What is RUBY chocolate? It is made from the Ruby cocoa bean which has an intense fruity taste and characteristic pinkish colour. The pink hue comes after the beans have gone through a unique process to unlock flavour and colour tones. This "fourth type in chocolate" offers a totally new taste experience, which is not bitter, milky or sweet. -The Sun UK
47.3% COCOA - NET WT 85 G (3 OZ)
(EN) INGREDIENTS: 47.3% RUBY CHOCOLATE (SUGAR, COCOA BUTTER, SKIMMED MILK POWDER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), CITRIC ACID, NATURAL VANILLA FLAVOUR), STRAWBERRY, BLACKBERRY, RASPBERRY.
(FR) INGRÉDIENTS: CHOCOLAT RUBY 47.3% (SUCRE, BEURRE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, POUDRE DE LAIT ENTIER, PÂTE DE COCOA, LÉCITHINE DE SOJA (UN ÉMULSIFIANT), ACIDE CITRIQUE, ARÔME NATUREL DE VANILLE), FRAISE, MÛRE, FRAMBOISE.