Founded by Red Seal Chef, Carly Minish-Wytinck, Smak Dab Mustard is thoughtfully crafted in a small family-run operation in northern Manitoba and uses 100% Canadian mustard seeds. Looking to exceptional local ingredients, Carly creates unique and diverse flavour combinations that compliment anything from a simple salad dressing to a long and slow-cooked meal. Expect healthy and wholesome ingredients through and through; a product that is low in fat, sodium, and sugar; and wherever possible, gluten-free.

Pairs well with: devilled eggs, potato salads, seafood, and vinaigrettes.

Ingredients: Mustard Seed, White Wine Vinegar, White Wine (Sulphites), Water, Honey, Dill, Sea Salt, Spice, Turmeric.

Naturally gluten-free. Free of dairy, nuts, and soy.

14-month shelf life. Refrigerate after opening.