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What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping? Chef Zoe Ford has made these for over a decade for clients from all over the world to enjoy, and now you will too!
Makes 8 scones with crackle sugar top
440g
541g
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
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