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Warning: May cause a stampede to the snack table!
How to Use: 1.As a Dip – Mix 1–2 tbsp with 1 cup of sour cream, yogurt, or mayo.
2. As a Seasoning – Toss meat or veggies with olive oil and a generous sprinkle of mix before roasting or grilling. P.S. Makes 10/10 French fries!
Ingredients: paprika, granulated garlic, onion powder, parsley, dillweed, chives, smoked paprika white pepper, mustard, black pepper, citric acid, nutritional yeast, sugar, sea salt.
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