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The Traditional Collection contains an assortment of 6 decadent chocolates.
Grown in Central and South America, roasted and refined in Sherwood Park, CAN.
Flavours:
Almond & Hazelnut Praline: Creamy milk chocolate shell filled with nutty goodness.
Oozy Espresso Caramel: Caffeine laced caramel in a sumptuous dark chocolate shell.
Butter Caramel: Milk chocolate filled with creamy caramel that melts in your mouth.
Colombia: 70% dark chocolate made from JACEK’s single-origin bean-to-bar chocolate. (vegan friendly)
Vanilla Bean: Aromatic Bourbon vanilla bean in a milk chocolate shell.
Creamy Milk Chocolate: A classic but irresistible bonbon with milk chocolate ganache in a milk chocolate shell.
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