Crisp Canadian wine with a dash of brilliant dill can only mean one thing-Love at first bite. Sometimes coined as “sunshine in a jar” we simply cannot make our Nana’s Potato Salad, Devilled Eggs, or our infamous Dilly Ranch Dip without this mustard.
Rich, full-bodied and slightly spicy- using malty Manitoba brewed amber ale and lots of peppery brown mustard seeds. Generously dollop into your homemade cheese sauces, BBQ sauce for ribs, meatloaf, and slathered on a roast beef sandwich.